Need an Agar Agar substitute? The popular emulsifier and thickener is loved, but there might be times when you need to replace it in a recipe. Besides, while this ingredient is fairly common in Asian recipes, it is generally used as a substitute itself in several Western and American recipes. Agar Agar is sourced from …
Finding the right rum substitutes can be challenging. The deep and complex flavors of rum are pretty unique and not easily replaced. Another aspect of the requirement of a substitute might have to do with avoiding the alcohol content of rum, which is challenging too since the alcohol is a big component of rum and …
Accent seasoning is fairly popular, especially for several Asian dishes and recipes. You could as easily use it for several other recipes. After all, it’s mostly just salt and some other ingredients. So, the easiest accent seasoning substitute would be common salt, perhaps with an added touch of paprika and pepper. If you have MSG, …
Apple cider might not be as popular as apple juice or apple cider vinegar, but it’s got its charms. And it has its uses for several recipes. There might be times when you want a substitute for apple cider for your recipe. Of course, a decent substitute should offer a similar experience in terms of …
Choosing the right brandy substitutes can be a joy for your tastebuds and act as a savior for your recipe. While brandy is somewhat popular as a drink on its own, it’s also an ingredient in several cooking recipes, cocktails, and in baking. As such, your choice of substitute will also depend on the type …
Over the years there is a sizable shift in consumers’ preference for a natural sweetener over white sugar. These are often promoted as healthier options that mimic the taste of white sugar. Agave nectar is one such popular natural option. In case your kitchen shelf runs dry of it, we guide you in informing you …
Using dry mustard is a great way to add heat and kick to the recipe. But what if you’re cooking and find that your spice rack is all out of dry mustard? There is nothing to lose heart for. Instead, use a dry mustard substitute to make the best of the situation. Some recipes feel …