Sorghum flour has become a popular ingredient for many recipes, including gluten-free cooking and baking. But there might be times when you want a sorghum flour substitute. There could be several reasons for a desire to substitute, ranging from availability to trouble sourcing/buying. Even with the increased interest, sorghum flour is still in something of …
What are your best options if you need yellow curry paste substitutes for your recipe? This curry paste forms an important part of several Thai recipes. So, your choice of substitute should be well thought out. Of course, the substitution can depend on your recipe as well as the availability of the chosen replacement. Generally …
Finding a bonito flakes substitute is a difficult venture. Also known as katsuobushi and okaka, they are a very common ingredient in Japanese cuisine. They provide a unique texture and flavor that’s pretty hard to replicate with other ingredients. Yet, substitution is possible with some tradeoffs in texture, umami flavor, or the smoky flavor of …
Finding a malt powder substitute might sometimes be necessary, considering that this ingredient is often not readily available. But there’s another aspect that makes things more complicated – malt powder has three variations and they can all deliver different results. We’ll discuss these variants and substitutions in detail, but first, let’s get a quick answer …
The delicate and flavorful prosciutto is often more expensive than similar options. That might be one reason why people look at prosciutto substitutes, while others might be dietary preferences, with someone wanting a non-pork or a vegan alternative. Of course, personal preferences and availability also play a role here, so there can be many reasons …
Wheat bran is considered healthy on account of being rich in fiber and nutrition. However, there might be times when you want substitutes for wheat bran, owing to several reasons like unavailability or a desire to avoid gluten. If you want a gluten-free alternative to wheat bran, look at oat bran, rice bran, flaxseed, corn …
Pernod is a French anise-flavored liqueur, or if we’re being more specific, it’s an anise-flavored pastis apéritif. It’s quite a fun drink and is decently popular in France. It’s also used in several recipes, especially those involving seafood, and gives them a nice touch of flavor and depth. However, it’s not that popular or readily …
Cooking spray is an amazing option that makes cooking more convenient and quicker. There is every reason to prefer and enjoy its use. However, should you need them, there are plenty of cooking spray substitutes that can do the job just as well, if not better. In fact, it serves well to remember that cooking …
Need an Agar Agar substitute? The popular emulsifier and thickener is loved, but there might be times when you need to replace it in a recipe. Besides, while this ingredient is fairly common in Asian recipes, it is generally used as a substitute itself in several Western and American recipes. Agar Agar is sourced from …
Finding the right rum substitutes can be challenging. The deep and complex flavors of rum are pretty unique and not easily replaced. Another aspect of the requirement of a substitute might have to do with avoiding the alcohol content of rum, which is challenging too since the alcohol is a big component of rum and …